0 0
Creamy Chicken Caesar Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups cooked chicken
6 ounces uncooked egg noodles
50 ounces chicken broth (used a large can)
1 teaspoon italian seasoning
2 - 3 tablespoons creamy caesar salad dressing (used a thick type)
2 - 3 tablespoons parmesan cheese
salt and pepper (optional)

Nutritional information

520.9
Calories
163 g
Calories From Fat
18.2 g
Total Fat
4.6 g
Saturated Fat
121 mg
Cholesterol
1828.6 mg
Sodium
43 g
Carbs
1.9 g
Dietary Fiber
2.7 g
Sugars
42.9 g
Protein
503g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Chicken Caesar Soup

Features:
    Cuisine:

    I think this may be a new favorite for me. I made this with leftover turkey, and I had to make a few changes. used boullion cubes and water in place of the canned broth. I added 2 minced garlic cloves with the Italian seasoning because I am a garlic lover. I also cooked this on the stove, and turned it off when the pasta was done. used whole wheat spaghetti, broken into small pieces as this is the pasta I had on hand. My soup was a bit on the thin side, but I don't mind. It was so easy to put together, and the taste was terrific. Thank You Sue L for such a simple and delicious recipe, and a new way to use turkey or chicken.

    • 205 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Creamy Chicken Caesar Soup, I made this up with some leftover cooked chicken Very simple and easy , I think this may be a new favorite for me I made this with leftover turkey, and I had to make a few changes used boullion cubes and water in place of the canned broth I added 2 minced garlic cloves with the Italian seasoning because I am a garlic lover I also cooked this on the stove, and turned it off when the pasta was done used whole wheat spaghetti, broken into small pieces as this is the pasta I had on hand My soup was a bit on the thin side, but I don’t mind It was so easy to put together, and the taste was terrific Thank You Sue L for such a simple and delicious recipe, and a new way to use turkey or chicken , I think this may be a new favorite for me I made this with leftover turkey, and I had to make a few changes used boullion cubes and water in place of the canned broth I added 2 minced garlic cloves with the Italian seasoning because I am a garlic lover I also cooked this on the stove, and turned it off when the pasta was done used whole wheat spaghetti, broken into small pieces as this is the pasta I had on hand My soup was a bit on the thin side, but I don’t mind It was so easy to put together, and the taste was terrific Thank You Sue L for such a simple and delicious recipe, and a new way to use turkey or chicken


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Chicken, Noodles, Broth, and Italian Seasoning in a Crock Pot.

    2
    Done

    Cook on High For 2-3 Hours or Until Noodles Are Cooked Through.

    3
    Done

    Whisk in Caesar Dressing, Parmesan Cheese and Salt and Pepper to Taste.

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Best Pizza Dip
    previous
    Best Pizza Dip
    Ham And Cheese Rye Balls
    next
    Ham And Cheese Rye Balls
    Best Pizza Dip
    previous
    Best Pizza Dip
    Ham And Cheese Rye Balls
    next
    Ham And Cheese Rye Balls

    Add Your Comment