0 0
Creamy Chicken Noodle Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons butter
1 medium onion, chopped
2 tablespoons fresh minced garlic
1/8 teaspoon cayenne pepper (optional or to taste)
1/2 teaspoon poultry seasoning (or to taste)
2 celery ribs, finely diced
2 carrots (peeled and diced)
3 (14 ounce) cans chicken broth
2 (10 3/4 ounce) cans cream of chicken soup, undiluted (one more can won't hurt)
2 cups half-and-half cream
3 - 4 cups chopped cooked chicken
1 teaspoon ground black pepper (or to taste)
cooked egg noodles (use as much as desired)
grated parmesan cheese or grated cheddar cheese

Nutritional information

315.1
Calories
181 g
Calories From Fat
20.1 g
Total Fat
9.5 g
Saturated Fat
79.3 mg
Cholesterol
1114.2 mg
Sodium
12.8 g
Carbs
0.9 g
Dietary Fiber
2.5 g
Sugars
20.5 g
Protein
317g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Chicken Noodle Soup

Features:
    Cuisine:

    We really enjoyed this for dinner last night with some garlic bread. Pay attention to the reviews that say this makes a TON! I loved the kick of heat at the back of this, but I did double the cayenne to a 1/4 teaspoon. I had no celery, so I added an extra can of cream of celery soup in addition to the chicken. I had to adjust the seasoning quite a bit after adding the egg noodles, as it seemed a bit bland, but I did add a whole 12 oz package of cooked noodles, so this was more stewish. I forgot to put cheese on top, but didn't miss it one bit. My picky hubby suggested this would be a really good lobster soup, and I agree. Thanks for a great recipe.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Creamy Chicken Noodle Soup, This comforting soup is excellent for a cold winter’s night I usually make it with pasta shells It’s a very filling soup and all you need with it is a fresh, crusty bread I found the recipe in a South African magazine , This comforting soup is excellent for a cold winter’s night I usually make it with pasta shells It’s a very filling soup and all you need with it is a fresh, crusty bread I found the recipe in a South African magazine


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Melt Butter in a Large Saucepan Over Medium Heat.

    2
    Done

    Add in Onion and Saute For About 3-4 Minutes.

    3
    Done

    Add in Garlic, Cayenne and Poultry Seaasoning, Celery and Carrots; Cook, Stirring For 2-3 Minutes.

    4
    Done

    Add in All Remaining Ingredients Except the Cooked Egg Noodles and Cheese.

    5
    Done

    Reduce the Heat to Low and Simmer For About 25 Minutes.

    6
    Done

    Add in Cooked Egg Noodles and Heat Through.

    7
    Done

    Ladle Into Bowls and Top With Parmesan or Cheddar Cheese.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Baked Chicken Bites
    previous
    Crispy Baked Chicken Bites
    Biscuits &Amp; Gravy
    next
    Biscuits & Gravy
    Crispy Baked Chicken Bites
    previous
    Crispy Baked Chicken Bites
    Biscuits &Amp; Gravy
    next
    Biscuits & Gravy

    Add Your Comment

    two + sixteen =