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Creamy Chicken Noodle Soup

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Ingredients

Adjust Servings:
3 tablespoons butter
1 medium onion, chopped
2 tablespoons fresh minced garlic
1/8 teaspoon cayenne pepper (optional or to taste)
1/2 teaspoon poultry seasoning (or to taste)
2 celery ribs, finely diced
2 carrots (peeled and diced)
3 (14 ounce) cans chicken broth
2 (10 3/4 ounce) cans cream of chicken soup, undiluted (one more can won't hurt)
2 cups half-and-half cream
3 - 4 cups chopped cooked chicken
1 teaspoon ground black pepper (or to taste)
cooked egg noodles (use as much as desired)
grated parmesan cheese or grated cheddar cheese

Nutritional information

315.1
Calories
181 g
Calories From Fat
20.1 g
Total Fat
9.5 g
Saturated Fat
79.3 mg
Cholesterol
1114.2 mg
Sodium
12.8 g
Carbs
0.9 g
Dietary Fiber
2.5 g
Sugars
20.5 g
Protein
317g
Serving Size

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Creamy Chicken Noodle Soup

Features:
    Cuisine:

    We really enjoyed this for dinner last night with some garlic bread. Pay attention to the reviews that say this makes a TON! I loved the kick of heat at the back of this, but I did double the cayenne to a 1/4 teaspoon. I had no celery, so I added an extra can of cream of celery soup in addition to the chicken. I had to adjust the seasoning quite a bit after adding the egg noodles, as it seemed a bit bland, but I did add a whole 12 oz package of cooked noodles, so this was more stewish. I forgot to put cheese on top, but didn't miss it one bit. My picky hubby suggested this would be a really good lobster soup, and I agree. Thanks for a great recipe.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Creamy Chicken Noodle Soup, This comforting soup is excellent for a cold winter’s night I usually make it with pasta shells It’s a very filling soup and all you need with it is a fresh, crusty bread I found the recipe in a South African magazine , This comforting soup is excellent for a cold winter’s night I usually make it with pasta shells It’s a very filling soup and all you need with it is a fresh, crusty bread I found the recipe in a South African magazine


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    Steps

    1
    Done

    Melt Butter in a Large Saucepan Over Medium Heat.

    2
    Done

    Add in Onion and Saute For About 3-4 Minutes.

    3
    Done

    Add in Garlic, Cayenne and Poultry Seaasoning, Celery and Carrots; Cook, Stirring For 2-3 Minutes.

    4
    Done

    Add in All Remaining Ingredients Except the Cooked Egg Noodles and Cheese.

    5
    Done

    Reduce the Heat to Low and Simmer For About 25 Minutes.

    6
    Done

    Add in Cooked Egg Noodles and Heat Through.

    7
    Done

    Ladle Into Bowls and Top With Parmesan or Cheddar Cheese.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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