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Creamy Crunchy Spinach Dip

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Ingredients

Adjust Servings:
1 (8 ounce) container sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onion
3 cups frozen chopped spinach, thawed,well-drained
1 (8 ounce) can water chestnuts, drained,finely chopped
1/2 red bell pepper, chopped

Nutritional information

241.7
Calories
129 g
Calories From Fat
14.4 g
Total Fat
7.9 g
Saturated Fat
35.5 mg
Cholesterol
164.7 mg
Sodium
24.8 g
Carbs
6.4 g
Dietary Fiber
7.3 g
Sugars
7.5 g
Protein
1020g
Serving Size

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Creamy Crunchy Spinach Dip

Features:
  • Gluten Free
Cuisine:

We love the crunch and color of this yummy dip.

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Creamy Crunchy Spinach Dip, We love the crunch and color of this yummy dip


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Steps

1
Done

Combine Sour Cream, Mayonnaise and Seasonings.

2
Done

Stir in Onions, Spinach, Water Chestnuts and Red Pepper.

3
Done

Cover; Refrigerate a Few Hours to Blend Flavors.

4
Done

Serve With Crisp Vegetable Dippers and Assorted Crackers or Bread.

5
Done

Makes 3 1/2 Cups.

Mason Patel

Curry king known for his rich and aromatic Indian dishes.

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