Ingredients
-
1/3
-
1 1/2
-
1/2
-
4
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Smothered Chicken with Creamy Mushroom Gravy, A nice quick entree after a hectic day at work From Bon Appetit magazine I saute the chicken longer than the time specified to make sure it’s cooked through, or pound the breasts thinner , used shiitake mushrooms and it was amazing! Wanted to lick the plate clean! The only thing I would have done differently was to slice the chicken breasts thin I had to cook a little longer because of the thickness
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Steps
|
1
Done
|
Blend Flour, 1/2 Teaspoon Thyme and Allspice in Small Bowl. |
|
2
Done
|
Set Aside 1 Tablespoon of Flour Mixture. |
|
3
Done
|
Sprinkle Chicken With Salt and Pepper, Then With Enough of Remaining Flour Mixture to Coat. |
|
4
Done
|
Melt Butter in Heavy Large Skillet Over Medium-High Heat. |
|
5
Done
|
Add Chicken to Skillet. |
|
6
Done
|
Saute Until Brown, About 4 Minutes Per Side. |
|
7
Done
|
Transfer Chicken to Plate. |
|
8
Done
|
Add Mushrooms, Onion, and Remaining 1 Teaspoon Thyme to Skillet. |
|
9
Done
|
Saute Until Mushrooms Are Brown, About 5 Minutes. |
|
10
Done
|
Mix in Reserved 1 Tablespoon Flour Mixture; Cook 1 Minute. |
|
11
Done
|
Add Cream and Broth and Bring to Boil, Stirring Occasionally. |
|
12
Done
|
Return Chicken and Any Collected Juices to Skillet. |
|
13
Done
|
Reduce Heat to Medium-Low; Simmer Uncovered Until Chicken Is Cooked Through and Gravy Thickens Slightly, About 5 Minutes. |
|
14
Done
|
Season With Salt and Pepper. |
