Ingredients
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Swissed Ham and Noodles Casserole, From Wisconsin Milk Marketing Board , I thought this was a little dry Next time I might add another can of cream of mushroom soup or sour cream only because I like it more ‘goopy’ Thanks for sharing!, Very tasty! This is a keeper 🙂
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Steps
|
1
Done
|
In 1-Quart Saucepan, Melt Butter; Saute Onion and Green Pepper. Remove from Heat; Stir in Soup and Sour Cream. |
|
2
Done
|
in Buttered 2-Quart Casserole, Layer 1/3 of the Noodles, 1/3 of the Swiss Cheese, 1/3 of the Ham and 1/2 Soup Mixture. |
|
3
Done
|
Repeat Layers, Ending With Final 1/3 Layer of Noodles, Cheese and Ham. |
|
4
Done
|
Bake in Preheated 350 Degree Oven 30 to 45 Minutes or Until Heated Through. |
