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Creamy Swiss Cheese Chicken Bake

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Ingredients

Adjust Servings:
4 chicken breast halves (boned and skinned)
3 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup butter (melted)

Nutritional information

257.9
Calories
170 g
Calories From Fat
19 g
Total Fat
9.5 g
Saturated Fat
68.2 mg
Cholesterol
481.9 mg
Sodium
4.7 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
15.1 g
Protein
132 g
Serving Size

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Creamy Swiss Cheese Chicken Bake

Features:
    Cuisine:

    Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Swiss Chicken,Here’s a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.,This is the best! If you don’t have stuffing mix, try fried breadcrumbs. I’ve made it both ways, both excellent. This is the most requested recipe in my house!


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    Steps

    1
    Done

    Arrange Chicken in a Lightly Greased 13x9 Inch Baking Dish.

    2
    Done

    Top Chicken With Swiss Cheese.

    3
    Done

    Combine Soup and Wine and Stir Until Well Mixed.

    4
    Done

    Spoon Soup Mixture Evenly Over Chicken.

    5
    Done

    Sprinkle With Crumbled Stuffing Mix and Drizzle Melted Butter Over Crumbs.

    6
    Done

    Bake at 350 For 50 Minutes to One Hour.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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