Ingredients
-
4
-
2
-
2
-
1
-
4
-
2
-
2
-
1 1/2
-
1/4
-
1/4
-
6
-
8
-
-
-
Directions
Snowy Day White Chili,I am a fan of Junior League Cookbooks. This one is from Jr. League Celebration Cookbook. Don’t forget the fresh cilantro–it makes the dish! To make this dish quicker and easier substitute 4 (15 ounce) cans white beans. (1 pound dried = 6 cups cooked/1 can = 1/1/2 cups),This was pretty good. My family voted to give it four stars. The only thing I did different was use a whole chicken so we had more meat. Also we added avocado to the toppings. Thanks for sharing!
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Steps
|
1
Done
|
Pick Through Beans and Rinse Them. |
|
2
Done
|
Soak Beans According to Package Directions; Drain Well. |
|
3
Done
|
Place Chicken in Large Dutch Oven and Cover With Boiling Water. |
|
4
Done
|
Simmer 15 Minutes or Until Tender. |
|
5
Done
|
Drain and Let Cool. |
|
6
Done
|
Cut the Chicken Into Cubes. |
|
7
Done
|
Saute Onions in Hot Oil in the Dutch Oven Over Medium Heat For 10 Minutes. |
|
8
Done
|
Add the Garlic, Chiles, Cumin, Oregano, Cloves and Cayenne and Cook For 2 Minutes. |
|
9
Done
|
Add the Beans and Broth; Bring to a Boil. |
|
10
Done
|
Reduce Heat and Simmer (stirring Occasionally) 2 Hours or Until the Beans Are Tender. |
|
11
Done
|
Add the Chicken and Cheese. |
|
12
Done
|
Cook, Stirring Constantly, Until the Chili Is Thoroughly Heated and Cheese Is Melted. |
|
13
Done
|
Season With Salt and Black Pepper. |
|
14
Done
|
Serve Immediately With Selection of Garnishes. |
