Ingredients
-
3
-
2
-
1
-
2
-
2
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1/2
Directions
Creole Chicken Wings, I am always looking for a different type of chicken wing recipe The cooling time includes the marinade and dipping sauce prep The last 5 ingredients are for the dipping sauce starting at the apricot jam or marmalade , Excellent recipe! used this for thighs, which are larger, so I increased the oven temp to 350* and baked them on a suspended rack for approx 45 minutes I had red beans & rice as the perfect accompaniment Thank you!
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Steps
|
1
Done
|
Place the Chicken Wings Onto a Baking Sheet, Lined With Aluminum Foil. |
|
2
Done
|
in a Small Bowl, Add the Garlic, Shallots, Mustard, Paprika, Thyme, Brown Sugar, Cayenne Pepper, and Creole Seasoning. Stir and Then Add in the Lemon Juice to Create a Paste. Using a Pastry Brush, Brush the Mixture Over the Chicken Wings. Let the Chicken Wings Absorb the Marinade For 30 Minutes at Room Temperature. |
|
3
Done
|
Bake in a 475f Degree Oven For 15-20 Minutes. Turn the Chicken Wings Over and Bake For Another 15-20 Minutes or Until Browned and Crisp. |
|
4
Done
|
to Make the Apricot Dipping Sauce, Melt the Apricot Jam in a Saucepan Over Low Heat. Add in the Mustard, Pimiento and Apple Cider Vinegar. Serve This as the Dipping Sauce For the Chicken Wings. |
