Ingredients
-
2
-
2
-
1
-
1/2
-
1/2 - 1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Crescent Onion Crunch Sticks, These are really good! I first had these at a party Yummy finger food , Crescent rolls? French-fried onions? Throw in some garlic? OMG These are a winner I prepared these as one of the many options for an appetizer / finger food party and they flew off the buffet Paired with soup, they would be great, or would even be outstanding addition to a simple salad meal This recipe will be repeated , These are really good! I first had these at a party Yummy finger food
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in Medium Bowl, Combine Eggs, Butter or Margarine, Flour, Garlic Salt, Parsley Flakes and Onion Salt (not Rolls or Onions). |
|
3
Done
|
Separate Crescent Dough Into 4 Rectangles; Firmly Press Perforations to Seal. |
|
4
Done
|
Cut Each Rectangle Crosswise Into 8 Strips. |
|
5
Done
|
Dip Each Strip in Egg Mixture; Coat With Crushed Onions. |
|
6
Done
|
Place on Ungreased Cookie Sheets. |
|
7
Done
|
Bake in For 8 to 12 Minutes Until Golden Brown. |
|
8
Done
|
Immediately Remove from Cookie Sheets. |
