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Crispy Homemade Spiced Pita Chips Recipe

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Ingredients

Adjust Servings:
4 pita bread rounds
olive oil
garlic powder
paprika

Nutritional information

110
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
214.4 mg
Sodium
22.3 g
Carbs
0.9 g
Dietary Fiber
0.5 g
Sugars
3.6 g
Protein
40g
Serving Size

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Crispy Homemade Spiced Pita Chips Recipe

Features:
    Cuisine:

    I prefer the white pita over whole wheat - they just seem easier to handle and taste better. I didn't broil, just baked til brown and crisp. Very good.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spiced Pita Triangles, use these as croutons with grilled chicken salad Very tasty , I prefer the white pita over whole wheat – they just seem easier to handle and taste better I didn’t broil, just baked til brown and crisp Very good , use these as croutons with grilled chicken salad Very tasty


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    Steps

    1
    Done

    Brush Pita With Olive Oil.

    2
    Done

    Sprinkle Lightly With Garlic Powder and Paprika.

    3
    Done

    Broil in Oven Until Lightly Browned.

    4
    Done

    Cut in Triangles.

    5
    Done

    Serve With Salad or Hummus.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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