Ingredients
-
1
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
1/3
-
1/3
-
1
-
-
1 - 2
-
-
-
Directions
Spicy Mex-Style Chickpea Snacks, A great and tasty snack – and it’s even healthy!, I won’t rate this because it just didn’t work out for us Not to our liking, though we really, REALLY wanted to like this Thanks for the post anyway , Yummy! I had to adjust the cooking time since I don’t own a real oven; use a large Hamilton Beach convection/toaster oven and I found that cooking for 35 minutes made them good and crunchy but 25-28 min is optimal for them to be softer used garlic powder and coriander, and lots of red cayenne Plus, used besan (chickpea flour) instead of cornflour, it really enhanced the chickpeas! New favorite now, thanks for sharing! 😀
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Steps
|
1
Done
|
Preheat Oven to 375f/190c. |
|
2
Done
|
Mix Chickpeas and Oil. |
|
3
Done
|
in a Small Ball Mix Together Corn Flour & Spices (except Salt). Add to Chickpeas and Toss to Coat. |
|
4
Done
|
Bake on a Baking Sheet About 40 Min.(or Until Crunchy). |
|
5
Done
|
'- Sprinkle With Salt. |
