Ingredients

Adjust Servings:

	1/2 cup butter or 1/2 cup margarine, melted
	1 tablespoon worcestershire sauce
	1 teaspoon ground mustard
	1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
	1/4 teaspoon pepper
	4 boneless skinless chicken breast halves
	1 (6 ounce) can cheddar french-fried onions or (6 ounce) can original french-fried onions, crushed

Nutritional information

344.2

Calories

236 g

Calories From Fat

26.3 g

Total Fat

15.3 g

Saturated Fat

136.5 mg

Cholesterol

381.2 mg

Sodium

1.1 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

25.4 g

Protein

152g

Serving Size

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Crispy Onion Chicken

Name: Crispy Onion Chicken
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1/2; : 1/4; : 4; : 1

Features:

Cuisine:

American

SUPER GOOD WORKED VERY WELL USING DARK MEAT... very flavorful moist and seasoned... too much butter, next time I definitely use less. otherwise I will make it again.

75 min
Serves 4
Easy

Ingredients

Directions

Crispy Onion Chicken, I got this recipe from Taste Of Home magazine It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess , SUPER GOOD WORKED VERY WELL USING DARK MEAT very flavorful moist and seasoned too much butter, next time I definitely use less otherwise I will make it again , I made this for supper tonight It was excellent!!! The chicken was very moist and great flavor

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Steps

1 Done	In a Shallow Bowl, Combine the Butter, Worcestershire Sauce, Mustard, Garlic Salt and Pepper.
2 Done	Dip Chicken in the Butter Mixture, Then Coat With Onions.
3 Done	Place in a Greased 9-Inch Square Baking Pan.
4 Done	Top With Any Remaining Onions; Drizzle With Any Remaining Butter Mixture.
5 Done	Bake Uncovered at 350 Degrees For 30-35 Minutes or Until Chicken Juices Run Clear.