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Crispy Oven-Baked Buffalo Wings Recipe

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Ingredients

Adjust Servings:
1 lb chicken wings
1 tablespoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon salt
1/2 cup louisiana hot sauce
1 tablespoon margarine

Nutritional information

570.5
Calories
383 g
Calories From Fat
42.6 g
Total Fat
11.5 g
Saturated Fat
174.8 mg
Cholesterol
5212.2mg
Sodium
2.8 g
Carbs
1 g
Dietary Fiber
1.1 g
Sugars
42.3 g
Protein
302g
Serving Size (g)
2
Serving Size

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Crispy Oven-Baked Buffalo Wings Recipe

Features:
    Cuisine:

    Do yall dry these off after boiling them and before broiling them? Also, if I increase the chicken wings to 5 lbs or so I shouldnt actually increase the cayenne by as many tablespoons corresponds should I? I like spicy, but thats a lot of cayenne!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Unbelievable Baked Buffalo Wings,Here’s a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!,Do yall dry these off after boiling them and before broiling them? Also, if I increase the chicken wings to 5 lbs or so I shouldnt actually increase the cayenne by as many tablespoons corresponds should I? I like spicy, but thats a lot of cayenne!,Oh my goodness!!! so so easy and the best hot wings i’ve ever had. Way better than buffalo wild wings!


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    Steps

    1
    Done

    Fill a Large Pot Half Way With Water and Then Add the First 4 Ingredients.

    2
    Done

    Bring Water Mixture and Wings to a Boil and Then Boil For 15 Minutes.

    3
    Done

    Transfer Wings to an Oven Safe Container Coated With Cooking Spray. Bake Wings on "broil" (high) For 15 Minutes on Each Side.(for Crispier Wings, Cook Longer on Each Side, Maybe 20 Minutes Per Side).

    4
    Done

    While Waiting For Wings, Combine the Hot Sauce and Margarine in a Microwave Safe Container and Cook in Microwave For 2 Minutes or Until Melted. (you Can Cook the Sauce Longer For a Thicker Sauce).

    5
    Done

    When Wings Are Done, Shake 'em Up With the Sauce and Enjoy!

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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