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Crock Pot Chicken And Potato Curry

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Ingredients

Adjust Servings:
5 medium potatoes (cut into 1 inch chunks)
1 medium red bell pepper
1 medium onion (sliced)
1 lb boneless skinless chicken breast (cut into 1 inch cubes)
1 1/2 cups chopped tomatoes
1 tablespoon ground coriander
1 1/2 teaspoons paprika
1 teaspoon grated fresh ginger (or 1/4 t ground ginger)
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup chicken broth
2 tablespoons cold water

Nutritional information

316.4
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.7 g
Saturated Fat
58.1 mg
Cholesterol
622.4 mg
Sodium
46.3 g
Carbs
7.1 g
Dietary Fiber
5.3 g
Sugars
25.8 g
Protein
463g
Serving Size

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Crock Pot Chicken And Potato Curry

Features:
    Cuisine:

    This comes from Better Homes and Gardens Crockery Cooking.

    • 350 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken and Potato Curry, This comes from Better Homes and Gardens Crockery Cooking , Awesome comfort food! It was so good! My husband insisted it get only 4 stars because he had to add hotsauce It was a little bland, but the better for the kids to eat! And there were NO leftovers!


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    Steps

    1
    Done

    Put the Potatoes, Red Bell Pepper, and Onion in the Bottom of a 6 Quart Crock Pot and Place Chicken on Top.

    2
    Done

    in a Medium Bowl Mix the Tomatoes, All Spices, and the Chicken Broth.

    3
    Done

    Pour Over Chicken.

    4
    Done

    Cover and Cook on High 4- 5 Hours (or Low For 8- 10).

    5
    Done

    If Using Low, Switch to High.

    6
    Done

    Combine Cornstarch and Water and Add to Crock Pot.

    7
    Done

    Cover and Cook For an Additional 20 Minutes.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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