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Crock Pot Reuben Dip

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Ingredients

Adjust Servings:
1 lb corned beef, finely chopped
1 (16 ounce) can sauerkraut, rinsed, drained and chopped
1 cup thousand island dressing
1 1/2 cups swiss cheese, shredded
1 (3 ounce) package cream cheese, cubed
1 tablespoon prepared horseradish
1 teaspoon caraway seed
miniature party rye rounds

Nutritional information

154.1
Calories
112 g
Calories From Fat
12.5 g
Total Fat
4.5 g
Saturated Fat
37.6 mg
Cholesterol
553.5 mg
Sodium
3.6 g
Carbs
0.8 g
Dietary Fiber
2.5 g
Sugars
7 g
Protein
72g
Serving Size

Crock Pot Reuben Dip

Features:

    I doubled this recipe for a St. Patrick's Day luncheon, and 20 people cleaned out the entire crockpot. I didn't want to just mix all the ingredients together (thinking it wouldn't look very appealing), so I layered the sauerkraut on the bottom, then the beef, then the cheese-dressing mixture on top. I'm not sure whether it looked much different, but the sauerkraut cooked and softened nicely on the bottom layer. Very, very good!

    • 155 min
    • Serves 20

    Ingredients

    Directions

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    Crock Pot Reuben Dip, I found this recipe just in time for Superbowl!, I doubled this recipe for a St Patrick’s Day luncheon, and 20 people cleaned out the entire crockpot I didn’t want to just mix all the ingredients together (thinking it wouldn’t look very appealing), so I layered the sauerkraut on the bottom, then the beef, then the cheese-dressing mixture on top I’m not sure whether it looked much different, but the sauerkraut cooked and softened nicely on the bottom layer Very, very good!, I really enjoyed this– it was such a unique theme– I brought it to my work for a Dip Off and it was a huge hit! This is a definite keeper!!


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    Steps

    1
    Done

    Place All Ingredients in a Crock Pot.

    2
    Done

    Cook on Low Setting For 2 1/2 to 3 Hours.

    3
    Done

    You Can Serve Right from Crock Pot on Warm Setting!

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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