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Crock Pot Taco Dip

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Ingredients

Adjust Servings:
1 lb ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
4 ounces diced green chilies
10 ounces salsa
1 lb velveeta cheese
1/4 cup onion, chopped
tortilla chips

Nutritional information

314.5
Calories
188 g
Calories From Fat
20.9 g
Total Fat
11.4 g
Saturated Fat
83.4 mg
Cholesterol
1614.6 mg
Sodium
11.4 g
Carbs
1.7 g
Dietary Fiber
7.1 g
Sugars
20.4 g
Protein
171g
Serving Size

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Crock Pot Taco Dip

Features:
    Cuisine:

    Really good dip and easy to make. used 1 1/2 jars of quest dip since I didn't have any Velveeta and that was good too.

    • 145 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Taco Dip, So easy and really good Only 4 ingredients, plus the chips Got this from my aunt Lynn!, This was really good and perfect for some drop-in company that stayed a bit longer than expected I whipped this up using frozen beef I had already browned and the remaining ingredients I cooked it on the stove as I did not have time for the crock pot Then I placed it in my small crock pot to serve and keep warm Served with blue and corn chips I’ll definitely be making this again! Made as an adopted recipe through Pick A Chef Spring 2010, This was so good & very easy to put together It would be great to stuff tacos with thanks for sharing this is a winner in my book I will be making this again & again Plus my kids loved it also


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    Steps

    1
    Done

    Combine All Ingredients Except Tortilla Chips in a Greased Slow Cooker.

    2
    Done

    Cook on Low 2-3 Hours. Serve With Tortilla Chips!

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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