Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1 1/4
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Moroccan Lemon Chicken With Olives, This North African recipe was taken from the internet & tweaked slightly., I know my Moroccan and this is not Moroccan. The recipe tasted blend and I tried to make it taste better but that did not help. This is not authentic., As I said it was overly blend so I added red wine and tomatoes. I tried to make the recipe French after I saw how bad it tasted.
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Steps
|
1
Done
|
In Food Processor, Finely Chop Onion & Garlic. |
|
2
Done
|
Dredge Chicken in Flour. |
|
3
Done
|
in Large Skillet, Heat Oil Over Medium Heat, Then Saute Chicken & Onion Mixture Until Mixture Has Softened, About 10 Minutes. |
|
4
Done
|
Stir in 1/2 Cup Water, the Saffron, Ginger, Cumin, Paprika, Salt & Lemon Zest. |
|
5
Done
|
Bring to Boil, Then Reduce Heat & Simmer, Covered, 35 Minutes. |
|
6
Done
|
Remove Chicken from Sauce & Allow to Cool a Few Minutes. |
|
7
Done
|
Cut Chicken Into Small Pieces, Then Put Meat Back Into Sauce. |
|
8
Done
|
to the Sauce Add Lemon Juice, Olives, Cilantro & Pepper, & Simmer Gently 5 Minutes. |
|
9
Done
|
While Chicken Is Cooking, in a Medium Saucepan Bring 3/4 Cup of Water to a Boil. |
|
10
Done
|
Add Couscous & Bring Back to a Boil, Then Remove from Heat & Allow to Sit For 5 Minutes. |
