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Crofters Casserole

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Ingredients

Adjust Servings:
2 tablespoons oil
8 ounces bacon
1 lb sausage
1 onion
1 garlic clove
1 tablespoon sage
8 ounces mushrooms
3/4 pint red wine
4 tablespoons tomato puree
1/4 pint chicken stock
1 tablespoon worcestershire sauce
1 lb potato
1 ounce butter
2 ounces cheese
salt

Nutritional information

988.8
Calories
674 g
Calories From Fat
75 g
Total Fat
26.5 g
Saturated Fat
129.6 mg
Cholesterol
1797.4 mg
Sodium
34.7 g
Carbs
4 g
Dietary Fiber
5.4 g
Sugars
28.6 g
Protein
534g
Serving Size

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Crofters Casserole

Features:
  • Gluten Free
Cuisine:

Crofter's Casserole

  • 93 min
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat Oven to 400f/Mark 6. Heat Oil in a Large Frying Pan and Fry Bacon and Sausages For 5 Minutes, Until Browne. Add Onion, Garlic, Sage, and Mushrooms, and Saute For Further 5 Minutes. Add Wine to Pan and Boil For 3 Minutes. Add Tomato Puree, Stock and Worcestershire Sauce, and Simmer For 15 Minutes.

2
Done

Boil Potatoes For About 15 Minutes Until Soft, Drain and Mash With Butter, Cheese and Seasoning Until Smooth and Creamy.

3
Done

Transfer Sausage Mixture to Large Ovenproof Dish and Spoon or Pipe Mashed Potato Around Edge. Bake in Oven For 20 Minutes Until Potato Is Golden Brown. Serve With Seasonal Vegetables.

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Logan Black

BBQ aficionado specializing in tender and smoky barbecue dishes.

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