Ingredients
-
2
-
1/3
-
1
-
1/2
-
6
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
Directions
Crunchy Scones, A tweaked Martha Stewart recipe Not bad!, A tweaked Martha Stewart recipe Not bad!
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Steps
|
1
Done
|
Adjust Oven Rack to Upper Middle Position and Preheat Oven to 425. |
|
2
Done
|
in Food Processor, Pulse Briefly Flour, Sugar, Baking Powder and Salt. |
|
3
Done
|
Drop in the Cold Butter and Process Until Bread Crumb Texture. |
|
4
Done
|
in a Separate Bowl, Combine 1/2 Cup Heavy Cream, Egg, and Orange Zest. |
|
5
Done
|
Add Wet Ingredients to Dry Ingredients and Process, Just Until Combined. |
|
6
Done
|
Turn Dough Out on Floured Surface and Gently Knead in Dried Currants or Cranberries If Using. |
|
7
Done
|
Pat Dough Into a Disk 3/4 Inch Thick and Transfer to Cutting Board. |
|
8
Done
|
Brush Top With Remaining Heavy Cream, Sprinkle With Ground Nutmeg and Turbinado Sugar. |
|
9
Done
|
Using a Sharp Knife, Cut Into 8 Wedges and Transfer to Greased Cookie Sheet. |
|
10
Done
|
Bake For 12 Minutes or Until Edges Are Only Slightly Golden Brown. |
|
11
Done
|
Enjoy With Fresh Whipped Cream and Jam. |
