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Cucumber Dill Dip Ww

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Ingredients

Adjust Servings:

	8 ounces low-fat cream cheese, softened
	1/2 cup low-fat ranch dressing
	1 tablespoon skim milk
	1 teaspoon skim milk
	1 teaspoon dried dill weed
	1 medium cucumber, peeled, seeded and chopped fine (about 10 ounces)
	2 tablespoons finely chopped onions

Nutritional information

317.7

Calories

219 g

Calories From Fat

24.4 g

Total Fat

11.2 g

Saturated Fat

68.3 mg

Cholesterol

772.1 mg

Sodium

17.5 g

Carbs

1.2 g

Dietary Fiber

6.4 g

Sugars

9.2 g

Protein

689g

Serving Size

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Cucumber Dill Dip Ww

Name: Cucumber Dill Dip Ww
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/2; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Very good and fresh tasting. Everyone at our event loved this for dipping vegetables into.

25 min
Serves 3
Easy

Ingredients

Directions

Cucumber Dill Dip – Ww, A wonderful light tasting dip which is also light in calories Only 1 WW point for each serving Serving size about 2 Tablespoons , Very good and fresh tasting Everyone at our event loved this for dipping vegetables into

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Steps

1 Done	Place Cream Cheese in a Mixing Bowl and Whip With an Electric Mixer Until Fluffy.
2 Done	Add Dressing, Milk and Dill Weed.
3 Done	Mix Well Until Well Blended.
4 Done	Stir in Cucumber and Onion.
5 Done	Cover and Refrigerate at Least One Hour to Allow Flavor to Blend.