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Curried Chicken Trinidad Style

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Ingredients

Adjust Servings:
1 (3 lb) whole chickens
1 teaspoon minced garlic
2 tablespoons minced green seasoning (found in most west indian grocery stores. if unable to find minced thyme and green onion should work)
1 teaspoon salt, to taste
1 teaspoon hot pepper
2 tablespoons vegetable oil
3 - 4 tablespoons curry powder
1/2 cup chopped tomato
1/2 cup chopped onion
1/2 cup hot water

Nutritional information

375.7
Calories
254 g
Calories From Fat
28.2 g
Total Fat
7.3 g
Saturated Fat
106.9 mg
Cholesterol
490.8 mg
Sodium
3.9 g
Carbs
1.5 g
Dietary Fiber
1.1 g
Sugars
25.8 g
Protein
204g
Serving Size

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Curried Chicken Trinidad Style

Features:
    Cuisine:

    This was sooo good! Because of the area I live in (I guess) I couldnt find green seasoning or hot peppers or thyme to replace the green seasoning. So instead I only used the green onion, cayenne, and garlic salt to marinate the chicken. Then while cooking I ended up adding cumin and extra salt. I also added green peppers because I like vegetables. :) Theres a lot of changes but I had to make it work to what I had!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Curried Chicken (Trinidad Style), This is a great curried chicken recipe from Trinidad recipe that I got from a book called The Naparima Girls’ Highschool Cookbook It’s easy to prepare and very flavorful , This was sooo good! Because of the area I live in (I guess) I couldnt find green seasoning or hot peppers or thyme to replace the green seasoning So instead I only used the green onion, cayenne, and garlic salt to marinate the chicken Then while cooking I ended up adding cumin and extra salt I also added green peppers because I like vegetables 🙂 Theres a lot of changes but I had to make it work to what I had!


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    Steps

    1
    Done

    Cut Chicken Into Small Pieces and Season With Garlic, Green Seasoning, Salt and Hot Pepper.

    2
    Done

    Marinate For 30 Minutes or More.

    3
    Done

    Heat Oil in an Iron Pot or Skillet.

    4
    Done

    Mix Curry Powder With 1/4 Cup of Water Until Smooth; Add to Hot Oil and Cook 2 Minutes.

    5
    Done

    Add Chicken and Stir to Coat in Curry; Cook Until All Water Dries Out; Stir Well (about 10 Mins).

    6
    Done

    Add Tomatoes and Onion; Cook For a Minute; Stir in 1/2 Cup Hot Water.

    7
    Done

    Lower Heat to Medium; Cover and Cook Until Meat Is Tender; Add More Water If More Sauce Is Necessary.

    8
    Done

    Adjust Salt and Hot Pepper.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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