Ingredients
-
1/2
-
1
-
2
-
-
4
-
2
-
-
1
-
1/2
-
1
-
1/2
-
1/2
-
4
-
1
-
2
Directions
Dahi Tamatarwala Murgh (Chicken in Yogurt N Tomato Gravy), This chicken recipe is so good It is nice and tangy–the flavor of yogurt and tomatoes is so well blended A must-try recipe by chef Sanjeev Kapoor , I have never made a more tastier chicken gravy The only change I made is, instead of using whole spices, i roasted them on the pan & ground them into a powder Super awesome dish!
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Steps
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1
Done
|
In a Bowl Whisk Three-Fourth Cup of Yogurt, Green Chili Paste, Black Pepper Powder, One Teaspoon of Ginger Paste, One Teaspoon of Garlic Paste and Salt. |
|
2
Done
|
Rub This Marinade on the Chicken Pieces and Keep Them in the Refrigerator For an Hour. |
|
3
Done
|
Heat Oil in a Pan, Add Black Cardamoms, Cloves, Cinnamon and Bay Leaves. Stir-Fry For a Few Seconds and Add Sliced Onions. Saut Until Golden Brown. Add the Remaining Ginger and Garlic Pastes. Saut For Two Minutes. |
|
4
Done
|
Add the Marinated Chicken and Saut on High Heat For Two Minutes Stirring Constantly. Lower the Heat and Put It to Simmer For Another Two Minutes. |
|
5
Done
|
Add the Coriander Powder, Turmeric Powder and Red Chili Powder. Cook Further For Three to Four Minutes. |
|
6
Done
|
Whisk the Remaining Yogurt and Add. Cook For Two to Three Minutes. |
|
7
Done
|
Add Fresh Tomato Puree and Cook Until the Raw Flavours of Tomato Are Gone. Simmer Until the Chicken Is Cooked. |
|
8
Done
|
Sprinkle Green Cardamom and Nutmeg Powder. Stir and Remove from Heat. |
|
9
Done
|
to Serve, Arrange in a Bowl and Garnish With Mint Sprigs. This Chicken Goes Very Well With Tandoori Roti. |
