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Deconstructed Sushi Layer Delight: A Modern Twist on Traditional Japanese Cuisine

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Ingredients

Adjust Servings:
4 1/2 cups water
1/3 cup rice vinegar
1/4 cup sugar
1 teaspoon salt
2 1/4 cups short-grain rice (or pearl)
1/4 cup rice wine (sake) or 1/4 cup dry sherry (sake)
2 medium lemons, sliced paper thin and seeded
1 tablespoon small caper, drained and rinsed
1 (3 ounce) package of paper thin slices smoked salmon
8 ounces small cooked shrimp
4 nori
1 1/2 cups cucumbers, with peel, thinly sliced (about 1/2 cucumber)
1/2 cup sliced green onion
1/2 cup carrot, coarsely grated
1 large red pepper, diced

Nutritional information

39.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
7.7 mg
Cholesterol
64.7 mg
Sodium
7.6 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
1.7 g
Protein
2539g
Serving Size

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Deconstructed Sushi Layer Delight: A Modern Twist on Traditional Japanese Cuisine

Features:
    Cuisine:

    This is the most fantastic recipes for sushi, I have ever eaten. And the easy part is the layers, no rolling. Served it to my visiting son, who said it was good, then went downstairs and told his wife it was the best sushi he had ever eaten. She told me! So far everyone who has tried it at our house, calls to request it for their next visit. This is not a recipe to be afraid to make. Thank you so much for sharing!

    • 170 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sushi Layers, A friend makes these and they are delicious!! Wonderful appetizer from Company’s Coming, Cooking for Diabetics Chill time is cook time Diabetic choices: 1/2 starch = 1 – 1 1/2 square, This is the most fantastic recipes for sushi, I have ever eaten And the easy part is the layers, no rolling Served it to my visiting son, who said it was good, then went downstairs and told his wife it was the best sushi he had ever eaten She told me! So far everyone who has tried it at our house, calls to request it for their next visit This is not a recipe to be afraid to make Thank you so much for sharing!, It was fun to make and looked terrific; unfortunately no one ate it


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    Steps

    1
    Done

    Bring Water, Vinegar, Sugar and Salt to a Boil in Medium Saucepan.

    2
    Done

    Stir in Rice.

    3
    Done

    Reduce Heat, Cover, Simmer 15 to 20 Minutes Until Water Absorbed and Rice Is Cooked.

    4
    Done

    Stir in Rice Wine.

    5
    Done

    Cool to Room Temperature.

    6
    Done

    Makes About 8 Cups Rice.

    7
    Done

    Line 9 X 13 Inch Pan With Plastic Wrap.

    8
    Done

    Arrange Thin Even Layer of Lemon Slices in Bottom of Pan.

    9
    Done

    Sprinkle With Capers.

    10
    Done

    Cover 1/2 of Pan With Smoked Salmon and 1/2 With Shrimp.

    11
    Done

    Using Wet Hands, Pack About 2 1/2 Cups Cooked Rice in an Even Layer on Top.

    12
    Done

    Lay 2 Sheets of Nori, Trimmed to Fit in Single Layer, on Rice.

    13
    Done

    Cover Nori With Cucumber and Green Onion.

    14
    Done

    Pack 2 1/2 Cups Rice on Top.

    15
    Done

    Layer Carrot and Red Pepper.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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