Ingredients
-
1/2
-
1/2
-
1 1/2
-
1
-
5
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Decorator Buttercream Icing, I always use this when I decorate cakes and I get many, many compliments on the wonderful taste It is not that usual shortening-and-sugar-bakery-icing taste If I am not using it to decorate a cake with, use my all butter variation: Recipe #261024 , Do I need to sift the con sugar? I was told to do this but don’t know if that’s what I need to do, Does it hold shape? Is it a dense heavy frosting? I’m gonna try this recipe for my daughters cake
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Steps
|
1
Done
|
Cream Butter and Shortening Then Add Vanilla. |
|
2
Done
|
Add Sugar a Cup at a Time Beating on Medium Speed. |
|
3
Done
|
Add Milk 1 Tbls. at a Time and Beat on High Until Completely Blended. |
|
4
Done
|
Tip: to Cut the Sweetness I Usually Sprinkle Some Salt in the Vanilla (so It Will Dissolve) Before Proceeding With Recipe as Instructed. |
