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Dees Plain Old Deviled Eggs

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Ingredients

Adjust Servings:
4 hard-boiled eggs
1/4 teaspoon salt
1/2 teaspoon mustard
1/8 teaspoon pepper
4 tablespoons mayonnaise
2 teaspoons pickle relish
1/2 teaspoon paprika
1/2 teaspoon paprika (to garnish)

Nutritional information

561.3
Calories
371 g
Calories From Fat
41.3 g
Total Fat
9.5 g
Saturated Fat
761.3 mg
Cholesterol
1358.9 mg
Sodium
21.4 g
Carbs
1.1 g
Dietary Fiber
9.2 g
Sugars
26.2 g
Protein
216g
Serving Size

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Dees Plain Old Deviled Eggs

Features:
  • Gluten Free
Cuisine:

James loves these. I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each you put in.

  • 30 min
  • Serves 1
  • Easy

Ingredients

Directions

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Dees Plain Old Deviled Eggs, James loves these I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each you put in , Great eggs! Simple and good Thanks for sharing another keeper, Dee Made for Cookbook Tag


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Steps

1
Done

Cut Hard Boiled Eggs in Half.

2
Done

Take Out Yolks.

3
Done

Mash Yolks With Rest of Ingredients Except Paprika Garnish.

4
Done

Stuff the Egg Whites.

5
Done

Sprinkle With Paprika.

James Griffin

Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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