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Delicious Homemade Hummus Recipe

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Ingredients

Adjust Servings:
1 (15 ounce) can garbanzo beans (drained)
4 tablespoons lemon juice
1 1/8 teaspoons salt
1/2 cup tahini
1/2 cup water or 1/2 cup bean liquid, from can
1 1/4 teaspoons onion powder
1 teaspoon garlic granules or 4 garlic cloves
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tomatoes (to garnish)

Nutritional information

157.9
Calories
71 g
Calories From Fat
8 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
499.6 mg
Sodium
18 g
Carbs
4.2 g
Dietary Fiber
0.7 g
Sugars
5.7 g
Protein
108 g
Serving Size

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Delicious Homemade Hummus Recipe

Features:
    Cuisine:

    Perfect I always add extra cilantro fresh same coriander, and I like mine hot so in goes the dried red chili peppers! This also makes for a wonder filler spread in a veggie tortillas wraps!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Yummy Hummus,One of our favorite recipes. A friend gave me a hummus recipe a few years ago, but my husband has altered it so many times that this is the recent final product. Tastes so good with great flavor! Our favorite way to eat this hummus is on bread with sliced avocados and tomatoes on top. Also tastes great in a pita sandwich with avocados, tomatoes, lettuce, sprouts, cucumber, etc. You can use it as a salad dressing by doubling the water. I’m not crazy about it as a salad dressing, but others I know have enjoyed it.,Perfect I always add extra cilantro fresh same coriander, and I like mine hot so in goes the dried red chili peppers! This also makes for a wonder filler spread in a veggie tortillas wraps!,You’ve struck an artful balance between delicious and delicious. 😉


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    Steps

    1
    Done

    Blend All Ingredients on High Until Creamy.

    2
    Done

    Garnish With Sliced Tomato and a Piece of Lettuce or Parsley.

    3
    Done

    *for a Dressing, Double the Water.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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