Ingredients
-
2
-
1
-
1
-
1/2
-
3/4
-
1
-
2
-
1/2
-
3/4
-
1
-
2
-
1/4
-
1/2
-
3
-
Directions
Delicious Overnight Coffee Cake, This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia It is absolutely delicious!! Wendy Burgess at Wolf House says: Prepare the batter the night before for a delectable, fresh, and warm coffee cake for breakfast This is perfect for a sweet wake-up call to overnight guests or anytime you want to treat yourself after sleeping in! Total time listed does not include chilling overnight , This was the perfect coffee cake to take in to work as a special treat! Everyone loved it! It was so easy to put together the night before and then pop in the oven in the morning while I got dressed I will definitely be making this again The only change I made was to use walnuts since that was what was in the pantry (4), I made it with walnuts in the crumble instead of pecans/cashews, and it was sooo good It is delicious warm-even the littlest of my brothers and sisters loved it!
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Steps
|
1
Done
|
Grease and Flour a 9"x13" Baking Dish. |
|
2
Done
|
With an Electric Mixer, Combine the Flour, Baking Powder, Baking Soda, Salt, Sugar, 1/2 Cup of the Dark Brown Sugar, 1 Teaspoon Cinnamon, Cocoa Powder, Butter, Milk, Eggs, and Vanilla and Beat Together Well. |
|
3
Done
|
Pour the Mixture Into the Greased Dish, Then Cover With Plastic Wrap and Chill in the Refrigerator Overnight or For 8 Hours. |
|
4
Done
|
When Ready to Bake the Coffee Cake, Preheat the Oven to 350 Degrees F. |
|
5
Done
|
Take the Remaining Brown Sugar and Cinnamon, the Pecans, and Cashews (if Using) and Combine Them in a Bowl. |
|
6
Done
|
Sprinkle the Mixture Over the Refrigerated Batter in the Dish and Then Bake For 30 to 35 Minutes or Until an Inserted Knife or Toothpick Comes Out Clean. |
|
7
Done
|
Cut Into Squares and Serve Immediately While It Is Warm. |
