Ingredients
-
2 1/2
-
3/4
-
4
-
1/2
-
1
-
-
2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Delicious Red Lobster’s Cheddar Biscuits, This makes fluffy biscuits because of the cold butter that is added Found this recipe on GMA, These biscuits are absolutely delicious! I made a batch today, and forwarded a photo of them, along with this recipe, to my sons Red Lobster pulled out of these parts a few years ago, so I’ve missed these little gems , mmmm Lobster mmmm
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Bisquick With Cold Butter in a Medium Bowl Using a Pastry Cutter or a Large Fork. You Don't Want to Mix Too Thoroughly. There Should Be Small Chunks of Butter in There That Are About the Size of Peas. Add Cheddar Cheese, Milk, and 1/2 Tsp Garlic. Mix by Hand Until Combined, but Don't Over Mix. |
|
3
Done
|
Drop Approximately 1/4 Cup Portions of the Dough Onto an Ungreased Cookie Sheet Using an Ice Cream Scoop. |
|
4
Done
|
Bake 15 to 17 Minutes or Until the Tops of the Biscuits Begin to Turn Light Brown. |
|
5
Done
|
Melt 2 Tablespoons Butter in a Small Bowl in Your Microwave. Stir in 1/2 Teaspoon Garlic Powder and 1/4 Teaspoon Parsley Flakes. |
|
6
Done
|
Spread the Garlic Butter Over the Tops of All the Biscuits After You Take Them Out of the Oven. |
