Ingredients
-
200
-
6
-
1
-
1/2
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1 1/2
-
-
Directions
Zesty Zucchini Boats, These easy-to-make and delicious zucchini boats are a perfect side, appetizer or snack for any event , These easy-to-make and delicious zucchini boats are a perfect side, appetizer or snack for any event
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Steps
|
1
Done
|
1. Pre-Heat Oven to 350f. |
|
2
Done
|
2. Add Mushrooms to a Large Food Processor and Pulse Until They Are Small Uniform Pieces. |
|
3
Done
|
3. Slice Zucchinis in Half Lengthwise. Using a Teaspoon, Scoop the Insides Out, Leaving About Half a Centimeter Around the Skin. Chop Zucchini Insides Into Small Pieces and Set Aside. |
|
4
Done
|
4. in a Large Pan, Heat Olive Oil Over Medium Heat. Add Onions and Ground Turkey and Cook For About 5 Minutes, Until No Pink Remains in the Turkey. |
|
5
Done
|
5. Add Mushrooms, Chopped Zucchini Flesh, Cumin, Chili Powder and Salt. Cook For About 5 Minutes, Until Mushrooms Are Cooked Through. |
|
6
Done
|
6. Add Corn Kernels, Lime Juice, Adobo Sauce and Chipotle Pepper. Stir to Combine. Remove Pan from Heat. |
|
7
Done
|
7. in a 913-Inch Baking Dish, Arrange Scooped-Out Zucchinis. |
|
8
Done
|
8. Spoon the Turkey and Mushroom Mixture Inches Top With Cheese. |
|
9
Done
|
9. Bake Uncovered For 30 to 35 Minutes, Until Cheese Is Bubbly, and Zucchinis Are Cooked Through. |
