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Delicious Sweet & Savory Turkey Mini Burgers

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Ingredients

Adjust Servings:
12 ounces ground turkey
1/2 cup unseasoned breadcrumbs
1/4 cup red onion, finely chopped
1 egg, beaten
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon poultry seasoning
24 dinner rolls (used king hawaiian.)
2 medium size red onions, sliced thin
1 tablespoon olive oil
salt and pepper, to taste
1 (10 ounce) jar blackberry all-fruit spread or (10 ounce) jar blackberry jam, seedless

Nutritional information

129.2
Calories
37 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
20.3 mg
Cholesterol
226.1 mg
Sodium
17.5 g
Carbs
1.2 g
Dietary Fiber
1.7 g
Sugars
5.6 g
Protein
1467g
Serving Size

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Delicious Sweet & Savory Turkey Mini Burgers

Features:
  • Gluten Free
Cuisine:

I thought this was a fab use of contest ingredients & loved many parts of the recipe. I made 4 burgers instead of the small sliders, but stayed with the ingredients listed. we really liked the combination of the hawaiian bread, the burgers, & the onions. The burgers were moist & well seasoned & the onions stellar. Less successful was the sauce. It was very thick and although we liked the sweet/hot combo felt it worked better basted on the burger than it did as an additional sauce. Good luck in the contest!

  • 100 min
  • Serves 3
  • Easy

Ingredients

Directions

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Sweet and Sassy Turkey Sliders, These will be a perfect addition to your holiday parties They are sweet with a touch of heat The heat can be adjusted by either using or removing the seeds in the Serrano peppers or a combination The seeds and membrane is where the heat is located Both the patties and onions can be prepared ahead, warmed and assembled as your guests arrive , I thought this was a fab use of contest ingredients & loved many parts of the recipe I made 4 burgers instead of the small sliders, but stayed with the ingredients listed we really liked the combination of the hawaiian bread, the burgers, & the onions The burgers were moist & well seasoned & the onions stellar Less successful was the sauce It was very thick and although we liked the sweet/hot combo felt it worked better basted on the burger than it did as an additional sauce Good luck in the contest!, The burgers were great, the onions even better but the sauce was way too sweet Even-though I left the seeds in with the Serrano peppers (to get it real spicy), the blackberry jam was just too much Thanks for posting Made for Craze-E contest, Winter 2009/10


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Steps

1
Done

Mix All Ingredients For the Burgers Together. Form Into 24 Equal Patties. Place on Top of a Broiler Pan So Any Fat Will Fall Through. Baste With Sassy Sauce and Bake at 375 Degrees For About 5 to 6 Minutes. Turn, Baste and Cook an Additional 5 to 6 Minutes.

2
Done

to Caramelize the Onions, Place Them on a Baking Sheet, Drizzle With Olive Oil, Sprinkle With Salt and Pepper to Taste. Mix Well and Place in a Preheated 400 Degree Oven For About 45 Minutes, Stirring Once or Twice.

3
Done

to Prepare the Sauce, in a Medium Size Saucepan Combine the Jam, Balsamic Vinegar, Liquid Smoke, Tomato Paste and Peppers. Cook Over Medium Heat Until Jam Has Melted. Reduce Slightly, Divide the Sauce in Half and Use Half to Baste Burgers. the Remaining Half Will Be Used as a Dressing For the Sliders. Please Note: If the Sauce Becomes to Thick During Standing, Stir in a Small Amount of Water and Reheat.

4
Done

to Assemble Sliders: Split Dinner Rolls in Half, Top Each With a Burger, Caramelized Onions and a Teaspoon or So of the Reserved Sauce.

Joseph Nguyen

Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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