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Deliciously Filled Bell Peppers: A Family Favorite Recipe

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Ingredients

Adjust Servings:
2 lbs bulk italian sausage
1/2 cup breadcrumbs
2 tablespoons minced garlic
1/2 cup parmesan cheese
1 (5 1/4 ounce) package boursins cheese, garlic
1/2 cup v 8 tomato juice
1/2 teaspoon season salt
4 bell peppers
16 ounces marinara sauce
2 cups shredded mozzarella cheese

Nutritional information

1329.8
Calories
905 g
Calories From Fat
100.7 g
Total Fat
41.9 g
Saturated Fat
254 mg
Cholesterol
3269.9 mg
Sodium
41.9 g
Carbs
6.2 g
Dietary Fiber
16.9 g
Sugars
62.4 g
Protein
640g
Serving Size

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Deliciously Filled Bell Peppers: A Family Favorite Recipe

Features:
  • Gluten Free
Cuisine:

stolen from Bongiornos in Kent, OH, they used bananna peppers, we have been using cubanella as they arent as hot

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Stuffed Peppers, stolen from Bongiornos in Kent, OH, they used bananna peppers, we have been using cubanella as they arent as hot, stolen from Bongiornos in Kent, OH, they used bananna peppers, we have been using cubanella as they arent as hot


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Steps

1
Done

Brown Sausage, Add Onions and Garlic, Mix With Remaining Ingredients.

2
Done

Stuff Peppers With Cooked Meat Mixture.

3
Done

Place on Cooking Sheet and Top With Marinara.

4
Done

Bake Covered at 350 For 15 Mins.

5
Done

Remove Cover and Top With Cheese and Cook Until Melted, About 10 Mins.

Ivy Hoffman

Plant-based chef specializing in vibrant and nourishing vegan dishes.

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