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Deviled Ham Stuffed Eggs

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Ingredients

Adjust Servings:
8 hard-cooked eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onion
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
paprika

Nutritional information

89.7
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.6 g
Saturated Fat
186.5 mg
Cholesterol
207.7 mg
Sodium
3.7 g
Carbs
0.3 g
Dietary Fiber
3 g
Sugars
6.4 g
Protein
66g
Serving Size

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Deviled Ham Stuffed Eggs

Features:
  • Gluten Free
Cuisine:

Source: Taste of Home, slightly adapted

  • 57 min
  • Serves 8
  • Easy

Ingredients

Directions

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Deviled Ham Stuffed Eggs, Source: Taste of Home, slightly adapted, Source: Taste of Home, slightly adapted


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Steps

1
Done

Slice Eggs in Half Lengthwise; Remove Yolks and Set Whites Aside. in a Small Bowl, Mash Yolks With a Fork.

2
Done

Add the Next Eight Ingredients; Mix Well. Stuff or Pipe Into Egg Whites. Refrigerate Until Serving. Sprinkle With Paprika.

Avatar Of Autumn Edwards

Autumn Edwards

Pastry chef with a passion for creating whimsical and delicious desserts.

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