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Dill Lemon Chicken

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Ingredients

Adjust Servings:
1 cup fat free sour cream
1 tablespoon fresh dill, minced
1 teaspoon lemon pepper seasoning
1 teaspoon lemon zest
4 boneless skinless chicken breast halves

Nutritional information

188.3
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.9 g
Saturated Fat
74.2 mg
Cholesterol
122.9 mg
Sodium
9.8 g
Carbs
0.1 g
Dietary Fiber
4.6 g
Sugars
30.3 g
Protein
182g
Serving Size

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Dill Lemon Chicken

Features:
  • Gluten Free
Cuisine:

SECOND time to post review! This was simple,tasty and VERY easy to make, we loved it! Thanks so much - made for Scandinavia game in Europe on a plate!

  • 205 min
  • Serves 4
  • Easy

Ingredients

Directions

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Dill-Lemon Chicken, From the fix it and forget it lightly cookbook Creamy and yummy, but not very guilty We like this served over brown rice or herbed rice Please note that the cooktime is for chicken breast halves NOT whole chicken breasts Adjust accordingly Also, this is intended for crockpots with heating elements in the sides and bottom not the ones with heating elements on the bottom , SECOND time to post review! This was simple, tasty and VERY easy to make, we loved it! Thanks so much – made for Scandinavia game in Europe on a plate!


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Steps

1
Done

Combine Sour Cream and All Seasonings in a Small Bowl and Whisk Until Smooth.

2
Done

Spoon About 1/4 of the Sour Cream Mixture Over the Bottom of Your Slow Cooker.

3
Done

Arrange Chicken in a Single Layer Over Top and Pour Remaining Sauce Over Chicken and Spread Until Even.

4
Done

Cover and Cook on Low For 3-4 Hours.

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Levi Wilson

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