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Dill Pickle Dip Recipe

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Ingredients

Adjust Servings:
16 ounces cream cheese, softened
1/2 cup pickle juice
3 cups chopped dill pickles (32 oz jar)
1 cup shredded cheddar cheese
1/2 cup diced red onion
cracker, melba toast, pretzel chips for serving

Nutritional information

130.8
Calories
108 g
Calories From Fat
12.1 g
Total Fat
7 g
Saturated Fat
38.7 mg
Cholesterol
369.8 mg
Sodium
2.4 g
Carbs
0.4 g
Dietary Fiber
1.5 g
Sugars
3.7 g
Protein
67g
Serving Size

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Dill Pickle Dip Recipe

Features:
  • Gluten Free
Cuisine:

This was surprisingly good. Simple but tasty. Recipe courtesy of Bitchin Brunch.

  • 50 min
  • Serves 16
  • Easy

Ingredients

Directions

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Dill Pickle Dip Recipe, This was surprisingly good Simple but tasty Recipe courtesy of Bitchin Brunch , This was surprisingly good Simple but tasty Recipe courtesy of Bitchin Brunch


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Steps

1
Done

In a Large Bowl, Add the Softened Cream Cheese and Pickle Juice. Use an Electric Mixer to Mix on Low Speed Until Well Combined.

2
Done

Add the Pickles, Cheddar, and Red Onion. Stir to Combine.

3
Done

Cover and Store in the Refrigerator For a Minimum of 2 Hours and Up to 3 Days.

4
Done

Stir Before Serving With Dippers Like Crackers, Melba Toast, Pretzel Chips, Etc.

Mabel Kim

Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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