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Duxelles Bruschetta

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Ingredients

Adjust Servings:
1 cup mushroom, paste (duxelles)
2 large roma tomatoes, washed, seeded and finely diced
1/4 teaspoon thyme leaves, finely chopped
1/2 tablespoon extra virgin olive oil, plus more for brushing
1/2 teaspoon sherry wine vinegar
1/4 teaspoon sea salt, to taste
1/4 teaspoon black pepper, to taste
1 baguette, sliced into 1-inch pieces
1/2 cup goat cheese, as needed
1/4 cup pomegranate molasses (or more as needed)

Nutritional information

191.4
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
365.4 mg
Sodium
36.6 g
Carbs
1.7 g
Dietary Fiber
2 g
Sugars
7.7 g
Protein
1253g
Serving Size

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Duxelles Bruschetta

Features:
  • Gluten Free
Cuisine:

This tasty new twist on an old favorite is so delicious! This recipe is elegant, easy to make and very colorful.
VIDEO https://youtu.be/OfjN_ZfoAYA

  • 32 min
  • Serves 3
  • Easy

Ingredients

Directions

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Duxelles Bruschetta, This tasty new twist on an old favorite is so delicious! This recipe is elegant, easy to make and very colorful VIDEO be/OfjN_ZfoAYA, This tasty new twist on an old favorite is so delicious! This recipe is elegant, easy to make and very colorful VIDEO be/OfjN_ZfoAYA


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Steps

1
Done

In a Mixing Bowl, Combine Tomatoes, Thyme, Oil, Vinegar, Salt and Pepper. Stir Well and Set Aside.

2
Done

on One Side Only, Brush Oil on Bread Slices, Covering the Entire Surface. Place Oiled Slices on a Baking Sheet Lined With Foil and Transfer Under the Broiler With the Rack Positioned at the Top of the Oven; Grill Until Brown, About 2 to 2 Minutes.

3
Done

to Assemble the Bruschetta, Spread a Good Amount of Goat Cheese Followed by Tomato Mixture. Drizzle Pomegranate Molasses Over and Garnish With Chives. 8 Servings.

Ariel Torres

Seafood specialist with a deep love for creating ocean-inspired dishes.

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