Ingredients
-
1
-
1 1/2
-
1 1/2
-
8
-
1
-
1/2
-
1 1/2
-
1
-
2
-
1
-
1 1/2
-
2
-
1/2
-
-
Directions
Vegetarian Cheeseburger Casserole from Scratch,No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It’s like a much tastier, much healthier hamburger helper.,No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It’s like a much tastier, much healthier hamburger helper.
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Steps
|
1
Done
|
1. "brown" the Veggie Crumbles and Onions in a Skillet. |
|
2
Done
|
2. Mix Together Second Group of Ingredients. |
|
3
Done
|
3. Combine Crumbles, Soup Mixture, and Egg Noodles in a Medium Casserole Dish. |
|
4
Done
|
4. Bake in Oven at 350 Degrees For 30 Minutes, Stirring a Couple Times During the Baking Process to Keep the Top Noodles from Getting Crunchy. |
|
5
Done
|
**you Can Add More Milk to the Soup Mixture If You Like It Wetter, but It Should Be Pretty Close to a Condensed Soup Consistency. |
