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Easy Chicken Casserole Bake

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Ingredients

Adjust Servings:
4 cups cooked chicken, cut in pieces
2 (10 ounce) cans cream of mushroom soup, undiluted
1 (10 ounce) can sliced mushrooms, well drained
1 teaspoon garlic powder
1 cup mayonnaise (do not use salad dressing)
2 teaspoons lemon juice
1 teaspoon curry powder
2 cups cheddar cheese, shredded
2 1/2 cups breadcrumbs
1/3 cup melted butter

Nutritional information

822.4
Calories
451 g
Calories From Fat
50.1 g
Total Fat
19.9 g
Saturated Fat
146.8 mg
Cholesterol
1668 mg
Sodium
50.8 g
Carbs
2.7 g
Dietary Fiber
7.9 g
Sugars
42.3 g
Protein
249g
Serving Size

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Easy Chicken Casserole Bake

Features:
    Cuisine:

    Very easy and tasty. Only gave it 4 stars because it was a bit too salty for me. Next time will use lower sodium soups and breadcrumbs. Whole family loved it.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Chicken Casserole Bake, If you have any leftover cooked chicken, then this is a great recipe idea to serve it up, this is easy and very good , Very easy and tasty Only gave it 4 stars because it was a bit too salty for me Next time will use lower sodium soups and breadcrumbs Whole family loved it , AWSOME Quick, easy and delicious used about a half cup of mayo because that’s all I had left Other than that I made as directed It came out perfect Thanks Kitten


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    Steps

    1
    Done

    Heat Oven to 350 Degrees F.

    2
    Done

    Butter a 13" X 9" Baking Pan.

    3
    Done

    in a Bowl, Combine the First 7 Ingredients.

    4
    Done

    Spread Mixture Into Prepared Baking Pan.

    5
    Done

    Sprinkle Top With Grated Cheddar Cheese.

    6
    Done

    in a Small Bowl Mix Breadcrumbs With Melted Butter, Then Sprinkle Mixture Over the Grated Cheese.

    7
    Done

    Bake For 30-35 Minutes, or Until Hot and Bubbly.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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