Ingredients
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2
-
1
-
1/4
-
1
-
1
-
2
-
2
-
-
1/4
-
-
1
-
1
-
-
-
Directions
Easy Chicken Croquettes, Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too The croquettes freeze well, then just pop them in the microwave for a quick meal or snack Does not include 3 hr chill time Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful Try adding some chopped mushrooms too Thanksgiving leftovers? Try Recipe #266220 ;), I have nothing bad to say about the flavor These were goof as is I did add just a tad bit more of sage because I l8ke that strong flavor What I would do different next time is add more chicken and additional an egg I doubled the batch and the flavors were great I would add e c f tra egg to give it a firme4 texture to hold together I’d add more chicken to cut down on some carbs Otherwise, the family thought this was good And to the lady who rated it bne negative due to ready made pigs being artificial junk Lady, you feel this way about packaged goods what did you expect genious? I make from scratch like a lot of people It’s a preference You having something that turned out full of chemicals Well that’s on you not the creator From scratch or ready made what ever your personal preference this is a great recipe to mix it up I did use cream of shitika mushrooms in the croquets It was good Will make again , Hi, I have a question can you just bake them instead of frying them?
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Steps
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1
Done
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Mix Well the Chicken, Soup, Stuffing Mix, Egg, Onion, and Celery. Refrigerate 3 Hours Minimum. |
|
2
Done
|
Create a 'log' Shape from About 3/4 Cup of Mixture. Gently Drop Onto the Counter to Flatten the Bottom to Form a Traditional 'cone' Shape. (about 3" High, 2" in Diameter), or Form Patties For a Simpler Method. |
|
3
Done
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Roll Croquettes in Bread Crumbs. (at This Point, You Can Freeze Them For Up to Two Months or Cover Them and Place Them in the Fridge Overnight to Serve the Following Day. Just Bring Them to Room Temperature When Ready to Use If Frying Them). |
|
4
Done
|
Fry in About 1/4" of Oil in Skillet Over Medium Heat Turning Occasionally Till Golden Brown on All Sides and Bottom, About 10-15 Minutes. For a Healthier Version, They Can Be Baked at 350f For About 25-30 Min (from the Freezer, Bake 45-50 Minutes). Keep Warm in 200 Degree Oven. |
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5
Done
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Make the Sauce: Meanwhile, in a Small Saucepan, Stir the Remaining Can of Soup With Milk, Stirring Until Warmed and Creamy. |
|
6
Done
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Pour Over Croquettes or Serve Sauce on the Side. Traditionally Served Atop a Mound of Mashed Potatoes For a Wonderful Presentation. |
