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Easy Crowd Pleaser Tuna Cakes

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Ingredients

Adjust Servings:
2 (6 ounce) cans albacore tuna in water, drained
3 eggs
1/2 cup breadcrumbs
1/4 cup shredded cheese, of choice
seasoning, anything from cayene,italian,curry,dill,garlic salt,onion powder (or any combination you like - i make them different each time salt pepper (use grill mates steak s)
2 tablespoons oil or 2 tablespoons butter (or 1 of each)

Nutritional information

306.2
Calories
140 g
Calories From Fat
15.6 g
Total Fat
4 g
Saturated Fat
200.6 mg
Cholesterol
556 mg
Sodium
10.6 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
29 g
Protein
155g
Serving Size

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Easy Crowd Pleaser Tuna Cakes

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    Cuisine:

    This recipe is amazing! Made using garlic, seasoning salt, dill, white pepper and cayenne. Increased by half and added an extra egg. So crispy outside; moist and tender inside. Will definitely make this again! Thanks for sharing blisstir.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Crowd Pleaser Tuna Cakes, Modified this recipe from another I found You can make these a million different ways by simply changing the seasonings Quick & easy and very tasty!, This recipe is amazing! Made using garlic, seasoning salt, dill, white pepper and cayenne Increased by half and added an extra egg So crispy outside; moist and tender inside Will definitely make this again! Thanks for sharing blisstir , Modified this recipe from another I found You can make these a million different ways by simply changing the seasonings Quick & easy and very tasty!


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    Steps

    1
    Done

    Mix All Ingredients in a Bowl and Chill For 15 Minutes.

    2
    Done

    Heat Oil and/or Butter in Skillet Over Medium Heat Until Bubbly.

    3
    Done

    Form Patties and Fry on Each Side Until Golden& Crispy.

    4
    Done

    *note-the Smaller the Patties, the More Crispiness You Get.

    5
    Done

    I Like Them Bite Size!

    6
    Done

    Drain on Paper Towel.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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