Ingredients
-
3
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Deviled Eggs, So easy but so good Everyone asks for the recipe, but I hat to tell them it’s just mayo and relish I prefer they think of me as a culinary master Ha!, The name says it all easy deviled eggs! I cook lots of things, but this was my first attempt at making deviled eggs They turned out great! The only change I made was that used sweet pickle relish instead of dill pickle relish because it was all that I had It probably did alter the taste some, but they were a hit nonetheless! Thanks for posting!, Very easy to make The relish was wonderful I did have to play with the recipe to adjust to our tastes I found it needed more mayonaisse than called for, and a lot more relish Did I say I loved the relish? 🙂 I’ll be saving this recipe to make again
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Steps
|
1
Done
|
Cut Eggs Lengthwise Into Halves. |
|
2
Done
|
Slip Out Yolks and Mash Well With a Fork. |
|
3
Done
|
Mix in Remaining Ingredients. |
|
4
Done
|
Fill Whites With Yolk Mixture, Heaping It Up Lightly. |
