Ingredients
-
2
-
1
-
1/4
-
1 3/4
-
2
-
1/4
-
1
-
1/3
-
2/3
-
-
-
-
-
-
Directions
Vanilla Banana Pancakes, A simply tasty treat to wake up to in the morning Good even without syrup, though I did try topping them with some extra vanilla yogurt Yummm , Delightful pancakes, for sure! Made ’em as given in the recipe & they were great, but then I also topped ’em with a bit of banana pudding, so ! I’ll be keeping the recipe & adding it to some other pancake recipes for even more variety for us! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall’s round of Pick A Chef]
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Steps
|
1
Done
|
Peel Bananas and Begin to Mash Them Into a Bowl. |
|
2
Done
|
Add in Sugar and Yogurt- Mix Together. |
|
3
Done
|
Stir in Butter and Baking Powder Until Well Blended. |
|
4
Done
|
Beat Together the Milk and Egg, and Add to Batter. |
|
5
Done
|
Add the Wheat Flour - Mix and Slowly Add in the White Flour. |
|
6
Done
|
Pour Either 1/4 Cup or 1/3 Cup of Batter Onto Hot Non-Stick Griddle or Lightly Buttered Skillet- Low-Medium Heat. Cook Until Tops Are Bubbly and Edges Look Dry. Turn and Cook Until Lightly Browned. (expect to Slowly Cook to Insure Fully Cooked Centers - used a Lid Over My Skillet For a Little Bit in the Beginning of the Cooking Process). |
