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Easy Honeycomb Sticky Buns

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Ingredients

Adjust Servings:
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 cup margarine, melted
1 tablespoon lemon juice
10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
1/4 cup graham cracker crumbs, crushed
1/4 cup finely chopped nuts, if desired
2 - 4 tablespoons honey

Nutritional information

179.7
Calories
73 g
Calories From Fat
8.1 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
282.6 mg
Sodium
25.2 g
Carbs
0.5 g
Dietary Fiber
9.6 g
Sugars
2.6 g
Protein
51g
Serving Size

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Easy Honeycomb Sticky Buns

Features:
    Cuisine:

    Love cinnamon and honey with a touch of nuts and graham crackers? These whip together quickly and melt in your mouth almost as fast.

    • 53 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Easy Honeycomb Sticky Buns, Love cinnamon and honey with a touch of nuts and graham crackers? These whip together quickly and melt in your mouth almost as fast , Fabulous! DuChick you are going to laugh because I forgot a Major ingredient but these still were a big hit with my kids and their friends I forgot to shake the dough in the graham cracker crumbs! (embarrassing!) They still turned out very well I made half with almonds on top and the other half with no nuts at all Next time I promise to make them as posted! And believe me there WILL be a next time Made for Bevy Tag Cupids Choice 2008


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Grease a Round Cake Pan.

    3
    Done

    in a Small Bowl, Combine Brown Sugar, Cinnamon and Nutmeg.

    4
    Done

    in Second Small Bowl, Combine Margarine and Lemon Juice.

    5
    Done

    Separate Dough Into 10 Biscuits; Cut Each Into 4 Pieces.

    6
    Done

    Place Biscuit Pieces and Graham Cracker Crumbs in Bag; Shake to Coat.

    7
    Done

    Arrange Coated Biscuit Pieces Evenly in Prepared Pan. With Small Wooden Spoon Handle, Poke a Deep Hole in Each Biscuit Piece.

    8
    Done

    Sprinkle Brown Sugar Mixture Over Biscuits; Drizzle With Margarine Mixture.

    9
    Done

    Sprinkle With Nuts.

    10
    Done

    Bake at 400* For 12-18 Minutes or Until Golden Brown.

    11
    Done

    Turn Onto Wire Rack; Invert Onto Serving Plate.

    12
    Done

    Fill Holes With Honey.

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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