Ingredients
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1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Easy Potato Chip Chicken Breasts, This has been a long time favourite in my house, it’s a great way to use up any leftover potato chips 😉 You can season the crushed potato chips with black pepper if desired , I love food com and I love this Recipe! used a mixture of small bags (as it was all I had) of sour cream and onion, bbq and regular chips I added some salt pepper and garlic plus herbs to the sour cream as well My family loved This! Ps I also used local organic chicken Breast Thanks for this recipe!
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Steps
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1
Done
|
Grease an 8 X 8-Inch Baking Dish (for 3-4 Breasts). |
|
2
Done
|
Set Oven to 425 Degrees. |
|
3
Done
|
Place Sour Cream in a Medium Bowl. |
|
4
Done
|
Coat All Sides of the Chicken in Sour Cream. |
|
5
Done
|
Coat With Crushed Potato Chips. |
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6
Done
|
Place Chicken in Greased Baking Sheet. |
|
7
Done
|
Bake For 5 Mins, Then Reduce Heat to 375 Degrees, and Bake For 10-15 Mins Longer. |
|
8
Done
|
While the Chicken Is Baking, Melt Butter; Add Garlic Powder to Butter, Mix. |
|
9
Done
|
Set Oven Back to 450 Degrees. |
|
10
Done
|
Remove Chicken from Oven; Brush With Melted Butter/Garlic Mixture. |
|
11
Done
|
Return to Oven and Bake For Additional 5 Mins, or Until Chicken Is Golden Brown. |
|
12
Done
|
Delicious! |
