Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/3
-
1/4
-
1/4
-
1 1/4
-
1
-
-
1/4
-
-
-
-
Directions
Easy & Quick Tater Tot Casserole, I’m posting this recipe because I love it so much! When I’m short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve I actually got it several years ago by eavesdropping in line at some mega mart on a distinguish established southern belle advising a young newlywed southern belle But, don’t worry, she was pleased to know I, too, was taking notes I tweaked her recipe to my liking; I love onions and cheese, and prefer the cream of mushroom Also, I prefer to leave out the celery, but my family likes it in , you say mix #2 and #3 so where are 2 and 3? Isee no #2 or #3 in this?, I topped it with fresh chives after it baked for a bit of color and flavor!
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Steps
|
1
Done
|
Defrost Tater Tots; Preheat Oven to 350. |
|
2
Done
|
Combine 1/4 Cup Butter, Salt, Pepper, Soup & Sour Cream (& Chives). |
|
3
Done
|
Mix Tater Tots With Onion and Cheese (& Celery). |
|
4
Done
|
Mix #2 & #3. |
|
5
Done
|
Pour Into Greased 2-Quart Casserole Dish. |
|
6
Done
|
Mix 1/4 Cup Butter With Crushed Potato Chips; Sprinkle on Top of Casserole. |
|
7
Done
|
Bake at 350 For 25 Minutes or Until Topping Is Golden Brown. |
