Ingredients
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1/2
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1
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1/2
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1/2
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1
-
1/2
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1
-
-
-
-
-
-
-
-
Directions
Easy Velveeta Salsa Dip, Serve this dip with tortilla chips or tacos, it’s just creamy delicious! This dip is served warm Don’t omit the beer!, When I tagged this I didn’t notice that it called for beer used milk instead because we stay away from any alcohol I also only used a 8oz package of Velveeta since that is what I had Made for 123 HITS, I’m giving this 5 stars for the uniqueness of this recipe I’ve never had a cheese dip with beer in it I don’t like things too hot so we used a mild salsa It was better for my BH just to add the hot sauce for himself I felt after tasting the dip as via the recipe that it needed more salsa I felt the balance should have been about even between salsa & cheese After adding more salsa we tried again, much better Even the refried bean flavor still was noticable This recipe made enough for us to enjoy for a couple of days, which we will Thanks for posting another great recipe Kittencal!
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Steps
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1
Done
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In a Medium Saucepan Combine the Beer, Cumin, Dried Oregano and Garlic Powder; Bring to a Simmer. |
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2
Done
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Add in the Refried Beans and Salsa, Stir Until Heated Through. |
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3
Done
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Add in the Cubed Velveeta; Stir Over Low Heat Until Cheese Melts (about 3 Minutes). |
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4
Done
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Transfer to a Bowl and Serve Warm With Tortilla Chips or Tacos. |
