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Economy Beer Dip

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Ingredients

Adjust Servings:
1 (3 ounce) package cream cheese
1/4 lb cottage cheese
1 small onion, finely diced
1 teaspoon capers
1 pinch caraway seed
1 teaspoon paprika
1 teaspoon prepared mustard
1 teaspoon grated parmesan cheese
1/4 cup beer

Nutritional information

486.6
Calories
322 g
Calories From Fat
35.8 g
Total Fat
22.3 g
Saturated Fat
112.1 mg
Cholesterol
883.6 mg
Sodium
16.3 g
Carbs
2.1 g
Dietary Fiber
3.9 g
Sugars
22.8 g
Protein
340g
Serving Size

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Economy Beer Dip

Features:
    Cuisine:

    I found this recipe in a 1960's booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Economy Beer Dip, I found this recipe in a 1960’s booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine , I found this recipe in a 1960’s booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine


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    Steps

    1
    Done

    Blend All Ingredients Together Thoroughly.

    2
    Done

    Chill Until Ready to Serve.

    3
    Done

    If a Softer Dip Is Desired, Add Another 1/4 Cup of Beer.

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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