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Eggs With Hats On Top

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Ingredients

Adjust Servings:
2 eggs
2 slices white bread
2 tablespoons butter

Nutritional information

239.8
Calories
153 g
Calories From Fat
17.1 g
Total Fat
9 g
Saturated Fat
216.5 mg
Cholesterol
300.1 mg
Sodium
13 g
Carbs
0.6 g
Dietary Fiber
1.3 g
Sugars
8.3 g
Protein
89g
Serving Size

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Eggs With Hats On Top

Features:
    Cuisine:

    Its exotic scent and mellow buttercup hue alone make this smoothie worthwhile.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Eggs with Hats on Top,This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.


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    Steps

    1
    Done

    With Drinking Glass Turned Upside Down Cut a Hole in the Center of Your Bread Slices.

    2
    Done

    Save the Circle You Cut Out of the Center of the Bread.

    3
    Done

    in Frying Pan Over Medium High Heat, Melt Butter.

    4
    Done

    Put Bread Slices in Skillet Along With the Circles You Cut Out of the Center of the Bread.

    5
    Done

    Crack an Egg in Each of the Holes of Bread.

    6
    Done

    Cover Skillet For a Minute or Two or Just Until Egg Is Starting to Set Up, and When Bottom of Bread Is Browned, Then Turn and Fry on Other Side Until Browned.

    7
    Done

    Make Sure You Turn Your Little Circles of Bread Over Also.

    8
    Done

    Serve With Your Little Circles of Bread on Top of the Egg.

    9
    Done

    Season to Taste.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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