Ingredients
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36
-
6
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Escargot Classic Style, Just the way I like my escargot Simple and yet elegant and great Hint; I buy the snails from IGourmet They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good or better than the higher priced ones Truly restaurant quality , I get mine from Igourmet too and they are great My recipe is very much like yours I happen to have some shitakes so I sliced them up into the saute Thanks for reminding me how to make this delicious dish , Just the way I like my escargot Simple and yet elegant and great Hint; I buy the snails from IGourmet They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good or better than the higher priced ones Truly restaurant quality
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Steps
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1
Done
|
Wash and Drain the Snails. |
|
2
Done
|
Heat 1 Tbsp Butter and the Garlic Over Medium Low Heat For a Minute or Two. |
|
3
Done
|
Pour This Mixture in a Food Processor and Add the Parsley, Remaining Butter and Cream. Mix Until Smooth. |
|
4
Done
|
Take 2 Tsp of This Mixture and the Snails in a Saute Pan. Cook Over Medium Low Heat For 5 Minutes. |
|
5
Done
|
Remove from Heat and Put the Snails in Shells (if Desired) or Directly on Plate. |
|
6
Done
|
Drizzle Remaining Sauce Over Them. |
|
7
Done
|
Serve With a Good Crusty Bread For Dipping Up the Sauce. |
