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Fannys Whistle Stop Cafe Corn Casserole

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Ingredients

Adjust Servings:

	1 (17 ounce) can cream-style corn
	1 (11 ounce) can whole kernel corn, drained
	1 (8 ounce) container sour cream
	2 eggs, beaten
	1/2 cup margarine, melted and cooled
	1 (8 1/2 ounce) box cornbread mix
	1 teaspoon paprika (or cayenne for added "heat")

Nutritional information

343.7

Calories

185 g

Calories From Fat

20.6 g

Total Fat

6.5 g

Saturated Fat

59.2 mg

Cholesterol

714.7 mg

Sodium

36.5 g

Carbs

3.2 g

Dietary Fiber

8.2 g

Sugars

6.1 g

Protein

125g

Serving Size

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Fannys Whistle Stop Cafe Corn Casserole

Name: Fannys Whistle Stop Cafe Corn Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 9-12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1/2; : 1; : 1

Features:

Cuisine:

American

I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.

75 min
Serves 9
Easy

Ingredients

Directions

Fanny’s Whistle-Stop Cafe Corn Casserole, I got this recipe from Fannie Flagg’s Whistle Stop Cafe Cookbook I bring it to just about every potluck dinner we go to The paprika is my own variation

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Steps

1 Done	Heat Oven to 350.
2 Done	Combine First Five Ingrediants, Mixing Well; Stir in Cornbread Mix.
3 Done	Pour Into Greased 12x8x2 Casserole Dish. Sprinkle With Paprika or Cayenne.
4 Done	Bake For 45 Minutes.