Ingredients
-
1
-
10
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Festive Hot Broccoli Dip, I found this recipe on the back of a box of Wheat Thin Crackers I’ve made it both with the pimentos and I’ve also subbed out the pimientos and used a pretty red pepper (if they are on sale) The original recipe calls for Miracle Whip Salad Dressing but I’ve used a low-fat mayonaisse and it tastes just as nice – actually not as sweet So feel free to adjust to your preference on that I like to add a bit of garlic to this dip too to give it a bit more zing so I’ve included that as optional I love serving this with baked bagel chips or wheat crackers – but use what you prefer! Hope you enjoy , Yummy!! Served on crackers; enjoyed by all! Made for Special Meals in Cooking Photos (and St Pat’s Day dinner)
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Steps
|
1
Done
|
Mix Together Dressing, Broccoli, Pimientos, (garlic If Using), Parmesean Cheese and 1/2 Cup Mozzarella Cheese. |
|
2
Done
|
Spread Into a 1 Quart Baking Dish or a 9-Inch Pie Plate. |
|
3
Done
|
Bake in a Preheated Oven Set at 350 Degrees For 20-25 Minutes or Until Heated Through. Sprinkle With Remaining 1/2 Cup Mozzarella Cheese and Bake an Additional 5 Minutes or Until Cheese Is Melted. |
|
4
Done
|
Serve With Your Favorite Crackers or Bagel Chips. |
